Dark, smoky caramels made with Colorado whiskey, Louisiana open-kettle cane syrup, and Kentucky bourbon barrel-smoked sea salt. A big ol' Southern love bomb, via the Rocky Mountains. Small bites, individually wrapped in cellophane. 6 oz net weight (about 34 caramels) in a cellophane bag with a satin ribbon and colorful tag.
Ingredients: Cane sugar, cream, butter, glucose syrup, cane syrup, whiskey, sea salt. Contains: Milk. Manufactured in a facility that uses eggs, wheat, peanuts, tree nuts.
*Important* 3 Month best-by date | Store at cool room temp 75F or below | Keep away from strong scents like candles and perfume